Xanthan Gum is a polysaccharide of microbiological origin. It is obtained as a result of carbohydrate substrate’s fermentation through the bacteria Xanthomonas campestris. It is a perfect hydrocolloid which provides products with proper density and stability. Xnathan solutions have high viscosity and are perfect for the production of suspensions. Xnathan gum shows a high compatibility towards vegetable polysaccharides, lipids, proteins, detergents and essential oils.
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