A NOURISHING BODY EMULSION WITH COCOA BUTTER, RED POPPY FLOWER AND MARSHMALLOW EXTRACTS.

An emulsion for daily skin care routine.

A mild body emulsion recommended for a day-to-day care of every type of skin. It nourishes and moisturizes the skin perfectly, making it refreshed as well as softened.

The cocoa butter has slightly brown colour as well as delicate and very pleasant cocoa fragrance. It contains vitamins, potassium, magnesium, calcium, iron and oleic acid which is responsible for remarkable skin regeneration and moistening. What is more, antioxidants it contains neutralize free radicals which damage the skin. It is characterized by complete conformity with the skin which means that the components contained inside it are tolerated and absorbed by the skin.

Papaver Rhoeas (Red Poppy) Flower Extract has benign anti-inflammatory properties; it is an ideal resource for every type of skin especially sensitive, delicate and irritation-prone, including allergic skin. It has softening as well as soothing properties and owing to the content of precious mucus it brings relief and alleviation.

Additionally, marshmallow, also known as common marshmallow, is a plant originating from ecological plantations and showing anti-inflammatory and anti-aging properties. Marshmallow softens the skin and protects it against harmful effects of sun beams. It also protects against irritations and harmful effects of the environment and has regenerative properties.

The preparation of the emulsion (for 100g )

 

NAMES OF INGREDIENTS

THE PERCENTAGE COMPOSITION

QUANTITATIVE COMPOSITION [g]

 

PHASE A

 


1

Cocoa Butter

20

20

2

Glyceryl Stearate Citrate

5

5

3

Cetearyl Alcohol

4

4

4

Sweet Almond Oil

3

3

5

Avocado Oil

2

2

 

PHASE B



1

Glycerin

5

5

2

Water

46

46

3

Aculyn

4

4

4

Natural Preservative

1

1

 

PHASE C


 

1

D-Panthenol (Vitamin B5)5

2

2

2

Vitamin E

1

1

3

Marshmallow Extract

4

4

4

Red Poppy Flower Extract

3

3

 


THE PREPARATION OF EMULSION:


  1. The first step while preparing the cream is to prepare a heated bath. The simplest way is to put e.g. a pot filled with water on a stove, heeding that the container should be able to contain two beakers, glasses or jars; then we heat it.GARNEK
  2. In the first container (a beaker, a glass or a jar) one places the ingredients of phase A (oleic: a cocoa butter, a cetearyl alcohol, oils, GSC) together with emulsifier and puts it into the heated bath. We heat the content of the container up to the temperature of 70°C so as to dilute all ingredients.
  3. In the second container, one places the ingredients of phase B – soluble in water (water, a glycerin, a preservative) and also put into the heated bath.
  4. The containers placed in the heated bath are heated as long as all ingredients inside will dilute; however, one should be careful so as not to overheat the ingredients. Finally, take them out of the heated bath. ZLEWKI
  5. Next, add the fat phase into the water phase while intensively stirring. The stirring should be done by means of either a stirrer or a jar with a cap which should be intensively shaken after the blending of phases takes place. ZLEWKI3
  6. We stir until the creams cools down and becomes thicken.
  7. After slight cooling to room temperature, add the ingredients of phase C as well as extracts and vitamins - the compounds sensitive to temperature.
  8. The preservative should be added earlier into the water phase (without it, the cosmetic should be stored in a fridge and has 2 weeks of expiring date), put the cream into a box and place it into a fridge. On the next day, it will obtain a proper consistency and will be ready to use. kremik

 

 

 

 

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