A conditioning and regenerative hair conditioner: keratin, collagen and silk

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Description

Conditioning and regenerative hair conditioner improves the condition of hair and regenerates it intensively.

Keratin nourishes and rebuilds the structure of damaged hair and results in its strengthening, prevents its breaking and splitting, has a huge similarity, in its chemical structure, to proteins in the skin and hair.

Additionally, collagen in hair preparations influences the structure of a hair by moistening and making it more elastic. Owing to its low molecular mass, it has an ability to penetrate deeply inside the skin and hair connecting moistening and film-forming properties.

In hair-care preparations, a silk protein enhances an ability to hold water on a hair surface, improving its susceptibility to arrange, preventing electrification, providing the hair with elasticity, healthy look and softness as well as silk glow. In hair conditioners (“a fluid hair”), in the presence of keratin and natural building components, it is especially recommended for an intensive regeneration of hair which is weak and damaged by hairdressers’ procedures and harmful effects of the environment.

 

Use:
 

SPRAY THE CONDITIONER ON WASHED AND TOWELD HAIR, DO NOT RINSE.

 

A composition of the set required for the preparation of 100g of a conditioner:

  1. A hydrolyzed keratin – 4g

  2. A hydrolyzed collagen – 3g

  3. A hydrolyzed silk – 3g

  4. A plant glycerin – 4g

  5. Vitamin B5 – 2g

  6. A preservative – 1g

  7. A disposable pipette

  8. A label

  9. A bottle with atomizer

 

The amount of all ingredients in the set is precisely measured.

 

Additional elements which are not included in the set:
 

  • Water or hydrolate: 83g – measure by means of the attached pipette or in a beaker.

  • Lactic or citric acid – to regulate pH

 

The preparation of the conditioner:

  1. Checking whether the received set is complete.

  2. The preparation of a work place adhering to the basic rules of hygiene.

  3. Pour into a container (a glass or a beaker) a measured amount of water (hydrolate) and subsequently add a preservative and heat slightly in a heated bath until the preservative becomes melted.

  4. Stir everything precisely.

  5. Measure the level of pH which should fall within the rage of 5.5 to 6. In case there is such a need, regulate by means of lactic or citric acid.

  6. The conditioner is ready to use.

 

The conditioner may be stored in room temperature up to 21°C.

Expiring date – up to 2 months.  

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