- Tropical Fruit Enzyme Exfoliant Scrub
- Water - distilled / deionized
- Gel tonic with almond Acid 5% and gluconolactone 4%
- A plastic bottle 30 ml with metering and dosing element.
- Micellar water with rose water and natural betanin.
- Plastic Pasteur Pipette PP 3ml with graduations l
- A glass bottle 10ml with a cap, a guarantee ring and a dropper cap
- A plastic bottle 15 ml with metering and dosing element.
- French Green Clay
- Red Raspberry Seed Oil
- Shea butter (karite) unrefined, organic - yellow
- Rose hydrolat (hydrosol) ECO (1)
A perfect proposition for brightening and balancing skin colour. The use of active substances means effective brightening and bleaching modern preparations of natural origin, whose effectiveness has been proved by in-vitro tests. The proposed set will help you get bright, even and radiant skin colour and reduce visible, dark and age-related maculae, discolourations, freckles as well as other pigmentation disorders. Plus, the cream intensively moisturises, nourishes and firms skin.
Liposome White Complex is a brightening and bleaching liposomal preparation mixing strong bleaching ingredients, such as arbutin (pinemat manzanita) and antioxidants, for strong skin brightening effect. It safely maintains skin pigmentation decreasing activation and activity of tyrosinase, reduces synthesis of melanin and gives glowing skin tone. It does not contain preservatives.
Mango Extract is rich in vitamins, especially vitamin C (great antioxidant) which stimulates collagen synthesis, improves skin colour, brightens and prevents creation of wrinkles. Besides, mango provides your skin with flavonoids, polyphenols, minerals and carotenoids. Our product contains fruit extracts from mango tree (Mangifera indica fruit) rich in natural vitamin C and lactic acid which directly influence activity of tyrosinase as well as cell regeneration to brighten and even skin colour.
Additionally, hyaluronic acid, one of the most important components in the skin, binds water in the epidermis, preventing creation of wrinkles and giving elasticity. Plus, it keeps water in the organism and maintains the level of tissue fluid contained in the extracellular matrix.
Rose Hip Seed Oil is a rich source of vitamin A, E and C, carotenoids, flavonoids, tannins and group B vitamins as well as indispensable fatty acids. The oil evens wrinkles and small scars, alleviates irritations and shows anti-inflammatory, protective and regenerative properties in view of high content of linolenic and α-linolenic acids along with vitamin A. It visible shallows scars and stretch marks and prevents their creation. Rose Hip Seed Oil reduces acne scars and sun discolourations.
Silk Protein added to skin care products helps keep moisture on the skin surface producing pleasant and long-lasting feeling of freshness and smoothness. Similarly to other emollients, hydrolysed silk protein makes skin silky smooth and nice in touch. It gives an effect of light lifting.
To obtain desired effect, one should use it for at least 2 months.
Set for 50 g of Cream:
Cream Base – 40 g
Hydrolysed Silk – 2 g
- Liposom White - 1,5g
Hyaluronic Acid Complex – 1,5 g
Rose Hip Seed Oil – 1,5 g
- Mango Extract - 1,5g
- Elegant plastic cream pot (included in the set)
Water or hydrolate: 2 ml — measure with the attached pipette.
The quantity of all ingredients in the set is precisely measured. The set does not contain water (hydrolate)..
Check whether the received set is complete and prepare additional ingredients (water or hydrolate).
Prepare your work place adhering to the basic rules of hygiene.
Add proper amount of distilled water (demineralized) and attached oil into a receptacle containing a cosmetic base, subsequently stirring everything until all ingredients blend and the mass is homogeneous.
Add the remaining ingredients included in the set into the obtained cream and stir every time an ingredient is added. While emptying receptacles, remember to pour them very precisely, almost to the last drop.
Finally, stir everything very precisely.
The cream is ready to use..
The cream may be stored in room temperature up to 21°C, but the fridge is recommended.
Expiring date: 6 months.