Under eye elixir with green coffee oil and plum oil
Under eye elixir moisturizes, firms and nourishes your skin. By improving microvasculature it makes under eye circles smaller and reduces puffiness.
Plum oil includes nutrient substances which moisturizes and firms your skin up. It leaves the skin perfectly soft and silky smooth.
Green coffee oil improves your skin’s hydration, soothes and firms. It is a very strong antioxidant that reduces dark circles and puffiness.
Hazelnut oil nourishes and balances your skin’s pH. It absorbs very well which strengthens the blood vessels’ walls and improves skin cells regeneration.
Caprylic is a mixture of fatty acid obtained from the process of cocoa oil esterification with glycerin. It has ability to contain water in the skin, because it creates barrier on its surface. It is neutral, very well greasing, smoothening and skin protecting oil. It makes the skin more soft and flexible. It also has preservative abilities. Caprylic is widely used in cosmetics because of its properties: neutral, colorless, odor-free, durable and easily soluble
Vitamin E is thought to be elixir of youth and health. It is one of the factors that suppresses process of cell aging and takes part in providing organism with oxygen. It accelerates burns healing, smoothens and toughens scars and protects from sun radiation.
Shea Light is perfect emollient for any type of cream, oil or lotion, especially in combination with moisturizing components. Shea Light cooperates well with many active components used in face care creams and serums, as it facilitates preparation of sensitive and mature skin cosmetics.
Components (INCI): Caprylic/ Capric Triglyceride, C13-15 Alkane, Shea Butter Ethyl Esters, Squalane, Prunus Domestica Seed Oil, Coffee Arabica (green coffee) Seed Oil, Corylus Avellana Seed Oil, Tocopheryl Acetate
Storage: At a temperature between 15 deg. C and 21 deg. C
Usage: Optimally 1-2 times a day, pat in the skin around the eyes.
Volume: 15 ml
The natural ingredients contained in the formulation can cause changes in its consistency, colour, smell and may cause residue