AN ANTI-AGING CREAM 30+ WITH GREEN TEA AND MARSHMALLOW EXTRACTS, HYALURONIC ACID

An anti-aging cream 30+ with green tea and marshmallow extracts, hyaluronic acid

An anti-aging cream recommended for people above the age of 30 ensuring skin smoothness and glow as well as protecting it against the effects of premature aging. An abundance of ingredients provides the skin with full protection, youthful look, firmness and glow.

The preparation of a cream: (for 50g of a cream)

 

NAMES OF INGREDIENTS

THE PERCENTAGE COMPOSITION

QUANTITATIVE COMPOSITION [g]

 

PHASE A

 


1

Emulsifying Base

6

3

2

Cetearyl Alcohol

4

2

3

Chosen Oils

5

2,5

4

Shea Butter

2

1

 

PHASE B

 


1

Glycerin

5

2,5

2

Water

67

34

3

Natural Preservative

1

0,5

 

PHASE C



1

Vitamin E

0,5

9 drops (0,25)

2

D-Panthenol (Vitamin B5)

1,5

0,75

3

Green Tea Extract Eco

3

1,5

4

Marshmallow Extract Eco

3

1,5

5

Hyaluronic Acid 1%

2

1

 


THE PREPARATION OF A CREAM:


  1. The first step while preparing the cream is to prepare a heated bath. The simplest way is to put e.g. a pot filled with water on a stove, heeding that the container should be able to contain two beakers, glasses or jars; then we heat it.
  2. In the first container (a beaker, a glass or a jar) one places the ingredients of phase A (oleic: a base emulsifier, a cetearyl alcohol, oils, a shea butter) together with emulsifier and puts it into the heated bath. We heat the content of the container up to the temperature of 70°C so as to dilute all ingredients.
  3. In the second container, one places the ingredients of phase B – soluble in water (water, a glycerin, a preservative) and also put into the heated bath.
  4. The containers placed in the heated bath are heated as long as all ingredients inside will dilute; however, one should be careful so as not to overheat the ingredients. Finally, take them out of the heated bath.
  5. Next, add the fat phase into the water phase while intensively stirring. The stirring should be done by means of either a stirrer or a jar with a cap which should be intensively shaken after the blending of phases takes place.
  6. We stir until the creams cools down and becomes thicken.
  7. After slight cooling to room temperature, add the ingredients of phase C as well hyaluronic acid, vitamins, marshmallow and green tea extracts - the compounds sensitive to temperature
  8. The preservative should be added earlier into the water phase (without it, the cosmetic should be stored in a fridge and has 2 weeks of expiring date), put the cream into a box and place it into a fridge.
  9. On the next day, it will obtain a proper consistency and will be ready to use.

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